Entrée
Baked Salmon and Dill Rice
Tender baked salmon fillet served alongside fragrant dill-infused rice.
Roasted Halibut With Cumin, Lemon and Bay
Seasoned halibut with citrus and herb undertones, oven-baked to perfection.
Teriyaki Marinated Flank Steak
Sweet and savory teriyaki-glazed steak, thinly sliced.
Cheesy Chicken Enchiladas
Corn tortillas stuffed with spiced chicken, topped with melted cheese and pico de gallo.
Seared Salmon With Caper-Raisin Vinaigrette
Pan-seared salmon with tangy capers and raisins on roasted cauliflower.
Steak au Poivre
Succulent steak seared and served with a creamy Cognac-infused sauce, topped with minced herbs.
Grilled Skirt Steak
Zesty marinated steak, grilled to juicy tenderness, with lemon zest.
Cornflake-Crusted Chicken with Gravy
Crispy chicken breast with a creamy, rich gravy.
Classic Chicken Noodle Soup
Homestyle soup with shredded chicken, noodles, and a fresh parsley garnish.
Miso-Honey Chicken with Charred Asparagus
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Mango Salsa Chicken
Spiced chicken with tangy mango salsa over fluffy rice.
Roast Prime Rib
Herb-crusted beef with a succulent, peppery crust.
Marry me Chicken
Creamy, sun-dried tomato sauce enveloping tender chicken with fluffy rice.
Crispy Chicken Thighs with Charred Zucchini
Golden-fried chicken atop roasted zucchini with a buttermilk pumpkin sauce.
Stuffed Pepper
Bell peppers stuffed with seasoned beef and rice under melted mozzarella.